Speaking about the new range of syrups, Akshay Bector, managing director of Mrs. Bector’s Food Specialties, said, “We always believe in giving the consumer the best of the flavours and quality. This new range of syrups will add on to the array of products we have, and will give consumers new flavours and dishes in comfort of their homes.”
Incidentally, Mrs. Bector’s Food Specialties Ltd. is a part of Cremica Group, a name that always spelt quality and great tasting food. Its vast array of products has been carefully selected to provide the best food processing industry has to offer. Today, Cremica is known for its unique recipes, health oriented ingredients and state-of-the-art standards.
Three flavours
Mrs. Bector’s Cremica has started manufacturing the syrups in three flavours - strawberry, chocolate and caramel. These syrups can be used in various forms like milk shakes, cake filling, dessert toppings, cookies and pastries. These syrups are available all over India are affordably priced.
According to Mumbai-based food expert Meena Ganguli, “Availability of more syrups in the market means that we have greater scope of experimenting and coming up with new and innovative dessert recipes.”
Therefore, the new range of syrups can facilitate a variety of new dishes for Indian consumers. Thus, it can be said that Mrs. Bector’s Cremica is bringing about a revolution in the food processing industry with its unique food items.
Prasenjit Das |
With Christmas having arrived, it is time for when freshly baked cakes, brownies, puddings and hot chocolate are prepared and consumed. To mark the festive season and make home made delicacies more delectable, Mrs. Bector’s Cremica has launched a complete range of flavoured syrups. These syrups can be used in making all sorts of cakes, cookies, shakes, puddings and pastries and will surely add wonders to the cooking and baking sessions. 
