Wednesday, February 08, 2012: 01:15:37 PM

Food Processing Event

Seafood Processing America 2012

Event to provide insights into the seafood industry, must attend for F&B and hospitality players

One of the largest and most important gatherings of food professionals in the US, the Seafood Processing America event will feature all types of processing and packaging equipment available across the planet. The event will highlight the best practices from the dock to the market of seafood and is a must attend for all businesses who deal with, consume, produce, trade or study seafood and its consumption.

The event will also highlight the present trends in the seafood industry and provide businesses the opportunity to interact with other players and expand their scope. Conference sessions and product launches will also provide players in the F&B and hospitality sector to explore new product and business opportunities. More than 900 exhibitors will be participating in the show and enjoy a global platform to showcase their products and services.
Date and Venue
Seafood Processing America is scheduled to take place at the Boston Convention and Exhibition Centre in Boston, the US, from March 11-13, 2012
The organiser of Seafood Processing America is Diversified Business Communications
Exhibitors’ profile
Exhibitors at Seafood Processing America will include players from the following industries:
  • Seafood– fresh, frozen, live, value-added and branded
  • Processing machinery
  • Refrigeration
  • Freezing equipment
  • Quality control and financial associations
  • Transportation
  • Warehousing Solutions
  • Businesses engaged in coatings sauces seasonings breading
Visitors’ Profile
Visitors at the gala event are likely to include:
  • Supermarkets
  • Grocery
  • Convenience
  • Departmental stores
  • Manufacturers
  • Importers
  • Distributors
  • Wholesales & international buyers of food & drink
  • Airlines
  • Cruise liners
  • Industrial catering
  • Government
  • Military
  • Hospitals
  • Schools
  • Offshore catering
  • Hotels, resorts, restaurants, clubs, cafes, bars and fast food chains
For further details and registration queries, please contact:
Tel: (207) 842-5504     
Fax: (207) 842-5505

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